Bartender (Country Club Bartender)

Bryan, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $7.25 - $1.00

Benefits

401(k)

401(k) matching

Dental Insurance

Flexible Schedule

Health Insurance

Paid Time Off

Referral program

Vision Insurance

Job Description

Miramont Country Club is a distinguished and highly acclaimed private club located in the Bryan-College Station area, offering an exceptional blend of recreational, dining, and social amenities. Recognized nationally for its excellence, Miramont was ranked as the sixth-best clubhouse in America and the top in Texas by Club + Resort Business magazine in 2021. This prestigious recognition highlights the club's commitment to providing an unforgettable experience to its members and guests through a diverse range of facilities including a world-class golf course, premier tennis venues, exquisite overnight accommodations, and a family-friendly, resort-style pool. Beyond its recreational offerings, Miramont Country Club... Show More

Job Requirements

High school diploma or equivalent
minimum of one year of bartending experience in restaurant, hotel, resort or private club food and beverage operations preferred
food handler's certification
of legal age to serve alcoholic beverages
alcoholic beverage certification (TABC certificate)
required to work irregular and extended hours including weekends and holidays
ability to stand and walk for several hours during a work shift
must be able to stand, walk, bend, stoop, kneel and use hands to finger, handle or feel
must be able to reach with hands and arms, talk and hear
must be able to occasionally lift and/or move up to 50 pounds
must be able to moderate noise levels in the work environment
must be able to handle hot and cold interior and outdoor conditions
specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
must be able to see the computer screen, paperwork, etc

Job Qualifications

A genuine and enthusiastic personality with a passion for customer service
good communication skills using spoken and written words in a professional manner to members, guests and staff
the desire to maintain high visibility among members and staff
high school diploma or equivalent
minimum of one year of bartending experience in restaurant, hotel/resort or private club food and beverage operations preferred
positive attitude, passionate and highly motivated with good organizational skills
basic knowledge of Jonas or other comparable POS system preferred
knowledgeable of all aspects of department and daily club operations, including events and operating hours
ability to read and understand Banquet Event Orders (BEOs)
ability to work large or small events with minimal supervision and in a team environment
ability to handle many tasks at once
ability to make decisions in a fast-paced environment with a keen eye for detail
must be able to handle stress in a healthy and professional manner
must be able to complete tasks in an accurate and timely manner
has the ability to learn new technologies as necessary
knowledge of and ability to perform required role during emergency situations
ability to keep information confidential and operate with honesty and integrity

Job Duties

Inspect the bar prior to opening to ensure adequate supplies are available
request additional supplies as necessary and stock the bar
follow set-up procedures
prepare garnishes, fruit mixes and pre-mixed drinks prior to opening bar
greet, receive and acknowledge members and guests in various dining outlets
provide immediate attention to all members and guests upon seating
distribute food and beverage menus and answer questions
mix, prepare and serve drinks to members and guests and mix and prepare drinks ordered by food and beverage servers according to approved standard recipes
efficiently serve food and drinks in a friendly and courteous manner and offer suggestions on daily specials and wine selections
suggest proper wine pairings with selected menu items
place orders with kitchen and inform cooks about any special cooking instructions
observe guests to respond to any additional requests and to ensure member/guest satisfaction
assemble food and beverages on trays and procure items from each station as necessary
check back to ensure member and guest satisfaction and replenish water and other items as necessary
remove soiled dishes, clear tables after each course and reset them with appropriate silverware
suggest after-dinner drinks
verify accuracy of prices, state and federal taxes, tips and other charges on all checks
ensure that the correct member numbers and names are given for billing
thank members and guests and invite them to return
maintain and clean bar area and equipment
maintain records of liquors, beers and wine to ensure bar stock is maintained at all times
clean and lock the bar area according to prescribed closing procedures
ensure that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards and take precautions against possible spoilage
advise supervisor of any complaints as soon as they occur
perform clean-up and closing duties as assigned by manager
attend pre-meal meetings as requested by the F&B Service Manager, F&B Director and Clubhouse Manager
responsible for adhering to proper dress code and conducting themselves in a professional manner at all times
consistently follow local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests
comply with basic safety and sanitation requirements
follow procedures of food handler's as set by the state of Texas
assure that all safety, accident and emergency policies and procedures are in place and consistently followed
knowledge of and ability to perform required role during emergency situations
knowledge of club menus in all dining outlets
perform opening and closing duties as outlined
communicate orders through the POS System to the kitchen and service staff
record beverages to reconciliation sheet after each event and give to manager on duty
attend all training and staff meetings
consistently learn members’ names and their special preferences
work directly with the Director of Food & Beverage and perform any other tasks as directed
complete other assignments made by the F&B Service Manager and Clubhouse Manager

Job Location

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