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Bartender - Cora's Restaurant at The White House Hotel

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.00 - $16.75
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Benefits

competitive hourly wage
Tips
flexible scheduling
Employee Discounts
Training opportunities
Health and safety protocols

Job Description

Our establishment is a vibrant hospitality venue, specializing in offering an exceptional bar experience in a welcoming environment. We pride ourselves on delivering high-quality service, a lively atmosphere, and a diverse menu catering to a broad range of tastes. Whether guests are looking to unwind with classic cocktails, explore innovative new drinks, or simply enjoy a comfortable, social ambiance, our bar serves as the cornerstone of our hospitality offering.

The role of Bartender is pivotal to creating an outstanding customer experience. This position is part-time and involves the preparation and serving of both alcoholic and non-alcoholic beverages. Bartenders... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous bartending experience in a bar, restaurant, or hospitality setting
  • Experience in customer service and handling cash transactions
  • Excellent communication and interpersonal skills
  • Knowledge of drink recipes, mixing techniques, and bar equipment
  • Ability to multitask and work efficiently in a fast-paced environment
  • Strong attention to detail and a focus on maintaining cleanliness and organization
  • Ability to remain calm and professional under pressure
  • Alcohol service certification may be required depending on location
  • Food safety and sanitation certification may be required
  • Ability to stand for long periods and move around the bar area
  • Ability to lift and carry heavy items up to 25 pounds
  • Ability to handle a fast-paced, sometimes noisy work environment
  • Availability to work evenings, weekends, and holidays
  • Willingness to work in a loud, crowded, and high-energy environment

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience in a bar, restaurant, or hospitality setting
  • Experience in customer service and handling cash transactions
  • Excellent communication and interpersonal skills
  • Knowledge of drink recipes, mixing techniques, and bar equipment
  • Ability to multitask and work efficiently in a fast-paced environment
  • Strong attention to detail and a focus on maintaining cleanliness and organization
  • Ability to remain calm and professional under pressure
  • Alcohol service certification (required depending on location)
  • Food safety and sanitation certification may be required

Job Duties

  • Prepare and serve alcoholic and non-alcoholic drinks according to standard recipes and guest preferences
  • Mix, garnish, and serve beverages quickly and efficiently, ensuring consistency in taste and presentation
  • Offer suggestions to customers on drinks based on preferences and current menu offerings
  • Greet and interact with customers in a friendly and professional manner
  • Take drink orders from customers at the bar or through wait staff and provide attentive service throughout their visit
  • Accurately process transactions using the point-of-sale (POS) system, including cash, credit cards, and other forms of payment
  • Maintain a clean and organized bar area, including countertops, shelves, and storage areas
  • Replenish stock and supplies as needed, including alcohol, mixers, garnishes, and glassware
  • Ensure all alcohol service is in compliance with legal drinking age laws and company policies
  • Monitor and manage intoxicated customers, refusing service when necessary
  • Work closely with waitstaff, kitchen staff, and management to ensure smooth operations and efficient service
  • Assist in setting up and preparing for private events, happy hours, or special promotions
  • Serve drinks at special events, ensuring quick and efficient service in a high-volume setting

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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