Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
Opportunity for growth
Job Description
Concord Pavilion is a renowned open-air amphitheater located in Concord, California, boasting a seating capacity of 12,500. Set against the stunning backdrop of Mt. Diablo, it serves as a vibrant hub for live music and entertainment. The pavilion is known for hosting an impressive lineup of legendary musical acts, making it a beloved venue for music enthusiasts throughout the region. The 2024 season promises an exciting roster of artists including Steely Dan, Tears for Fears, Chicago, Brian Wilson, Santana, and Earth, Wind & Fire, among others. This draws a diverse crowd, ensuring a lively and dynamic atmosphere during events.
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Job Requirements
- Must have Responsible Beverage Server certificate
- Must have food handlers certificate
- Minimum of two years bartending experience preferred
- Ability to work flexible hours including nights, weekends and holidays
- Must be able to lift and transport up to 50 lbs continuously
- Ability to communicate effectively in English
- Must maintain a well groomed appearance and personal hygiene
- Must have access to a working email
- Must practice safe work habits and follow all safety policies
- Must follow cash handling procedures
- Must attend mandatory meetings
Job Qualifications
- Ability to work long hours and flexible shifts including mornings, nights, weekends and holidays
- Experience as a bartender for at least two years preferred
- Extensive knowledge of drink recipes
- Ability to create and serve drinks in a timely manner
- Extensive knowledge of wines
- Maintain personal hygiene and well groomed appearance
- Ability to work independently or in a team
- Willingness to exceed guest expectations
- Ability to listen and take direction from supervisor
- Excellent knowledge of food and beverage preparations and guest relations
- Personable, friendly and welcoming
- Ability to read, speak and write English
- Ability to remember and promote menu items
- Ability to transport up to 50 lbs continuously
- Must have Responsible Beverage Server certificate and food handlers certificate
- Possess a working email for communication
Job Duties
- Provide positive guest interactions while accurately mixing and serving beverages
- Utilize high quality spirits, liqueurs, fruits, fresh herbs and spices to create drinks
- Greet guests and take beverage orders
- Mix drinks, cocktails and other bar beverages as ordered in compliance with company standards
- Maintain bottles and glasses in an attractive and functional manner
- Provide information on wine characteristics, make appropriate suggestions and serve wine properly
- Work with culinary team to create mixers and garnishes
- Check identification of guests for age verification
- Keep track of inventory and handle assigned bank following cash procedures
- Collect payment for drinks and balance receipts
- Ensure bar area is fully equipped and prepare inventory requisitions
- Serve food items to guests seated at the bar
- Maintain knowledge of food and beverage products, menus and promotions
- Keep work area clean and organized
- Organize catering storage areas
- Attend mandatory meetings
- Perform general cleaning tasks to adhere to health and safety standards
- Complete other duties as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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