Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.06
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Worker's Compensation
Training and Development
Job Description
Legends Global is a world-class leader in sports, entertainment, and live event management, redefining excellence through its innovative and comprehensive approach to venue development, venue management, event booking, revenue strategy, and hospitality services. The company operates on a global scale, offering end-to-end solutions that cater to diverse aspects of the entertainment industry. Known for its 360-degree, data-driven methodology across its core business areas, Legends Global works closely with top-tier clients to deliver exceptional and memorable experiences to their audiences and guests. The organization values inclusion, innovation, and teamwork, fostering a work environment grounded in respect, integrity, and accountability. This progressive... Show More
Job Requirements
- Highschool diploma or equivalent
- Minimum three years experience working in a fast-paced high-end restaurant or club
- Ability to lift and transport items weighing up to 50 pounds
- Must be at least 18 years of age
- Ability to work flexible hours including nights, weekends and holidays
- Sufficient mobility for kitchen tasks including reaching, bending and stooping
- Ability to read, speak and write in English
- Must follow safety policies and procedures
- Completion of company-wide safety training
- Ability to work in fast-paced team environment
- Willingness to adhere to company appearance and uniform standards
Job Qualifications
- Applicants must be at least 18 years of age
- Professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant or catering facility preferred
- Strong line experience for Ala Carte Service
- Ability to interact with co-workers in order to assure compliance with company service standards
- Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Ability to multi task in a fast paced, team orientated setting
- Must be able to read, speak and write in English
- Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- Ability to work all Prudential Center events, including extended hours, nights, weekends, and holidays
- Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- Highschool diploma or equivalent
- Culinary training preferred
- Must have three years working in a fast-paced high-end club or restaurant
Job Duties
- Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- Ensure that proper food temperatures are maintained
- Responsible for safety standards, neatness and sanitation of work areas
- Maintain cleanliness of kitchen including shelves, walls, floors and drains
- Participate as a team player with specific responsibilities as related to preparation, excellent service and delivery of products
- Maintain proper sanitation for all dining and cooking utensils and cookware
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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