Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.06
Work Schedule
Weekend Shifts
Night Shifts
Benefits
part-time hours
competitive hourly wage
safe work environment
inclusive workplace culture
comprehensive training and development
Opportunity to work at major venues
Team-oriented environment
Job Description
Legends Global is a leading company specializing in sports, entertainment, and live events. With a global reach and unmatched expertise, Legends Global offers comprehensive solutions including venue development, venue management, event booking, revenue strategy, and hospitality services. The company takes a data-driven, 360-degree approach across various sectors such as Global Partnerships, Hospitality, Merchandise, and Attractions to deliver exceptional customer experiences. Known for its commitment to inclusivity, innovation, and respect, Legends Global fosters a work environment where diversity drives creative solutions benefiting team members, guests, and partners alike. The company's core values of integrity, respect, and accountability ensure a supportive workplace... Show More
Job Requirements
- Highschool diploma or equivalent
- at least 18 years of age
- three years working in a fast-paced high-end club, or restaurant
- ability to read, speak and write in English
- ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- ability to work extended hours, nights, weekends, and holidays
- must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- practice safe work habits and follow all safety policies and procedures
- complete company-wide and job specific safety training
Job Qualifications
- All applicants must be at least 18 years of age
- professional training through a culinary education or working in a fast-paced high-volume fine dining restaurant or catering facility preferred with strong line experience for Ala Carte Service
- ability to interact with co-workers in order to assure compliance with company service standards
- must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- ability to multi task in a fast paced, team orientated setting
- must be able to read, speak and write in English
- ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds
- ability to work all Prudential Center events, including extended hours, nights, weekends, and holidays
- must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
- highschool diploma or equivalent
- culinary training preferred
- must have three years working in a fast-paced high-end club, or restaurant
- practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training
Job Duties
- Follow Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation
- prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures
- ensure that proper food temperatures are maintained
- responsible for safety standards, neatness and sanitation of work areas
- maintain cleanliness of kitchen including shelves, walls, floors and drains
- participate as a team player with specific responsibilities as related to preparation, excellent service and delivery of products
- maintain proper sanitation for all dining and cooking utensils and cookware
- handle and clean kitchen equipment carefully and safely to prevent damage or injury
- adhere to company guidelines for appearance and uniform standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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