Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $16.75
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Valley Hospitality is a reputable and customer-focused hospitality company that prides itself on delivering exceptional guest experiences. The company operates in the hotel and hospitality industry, known for its commitment to quality service, professionalism, and maintaining a welcoming environment for both guests and staff. Valley Hospitality's mission centers on providing outstanding accommodation and dining services with a strong emphasis on guest satisfaction and operational excellence. Employees at Valley Hospitality benefit from a supportive work culture that values teamwork, integrity, and continuous learning.
The Bartender role at Valley Hospitality is a dynamic and essential position that plays a crucial par... Show More
The Bartender role at Valley Hospitality is a dynamic and essential position that plays a crucial par... Show More
Job Requirements
- High school diploma or GED required
- Must be 18+ years of age
- Ability to stand for long periods
- Able to lift, carry, push, and pull up to 25 lbs
- Must pass a background check and drug screen
- Able to work in a fast paced, high pressure environment
- Detail oriented
- Strong communication skills
- Must comply with company grooming and uniform standards
- Maintain regular attendance according to scheduling needs
Job Qualifications
- High school diploma or GED required
- Must be 18+ years of age
- Able to work well in stressful, fast paced, high pressure environments
- Detail oriented
- Strong written and verbal communication skills
- Able to listen, understand, clarify, and resolve concerns and issues raised by co-workers and guests
- Microsoft Office Suite (Outlook, Excel, Word) preferred
- Mathematical, financial, and data skills preferred
- Must pass a background check and drug screen
Job Duties
- Prepare cocktails, beverages, and garnishes according to the standards for mixing, portion control, and presentation
- Follow prescribed procedures with serving liquor to avoid problems with intoxicated guests and report any issues to management immediately
- Comply with company standards/regulations to ensure lounge and hotel operations are clean and safe
- Perform cashier functions to include collecting cash, processing checks, credit cards and room charges according to standards
- Comply with company standard requirements for personal appearance and grooming including wearing the provided uniform and name tag
- Maintain regular attendance in compliance with company standards including scheduling according to the needs of the hotel
- Approach guests promptly and efficiently in a friendly, courteous, professional manner when taking or serving food/beverage orders
- Complete beverage requisitions to maintain par levels as needed, clean/stock glassware, and check soda tanks to ensure they are full and secured properly
- Attend meetings/trainings required by management
- Perform other duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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