Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
employee recognition programs
Job Description
The Resort at Pelican Hill is a premier luxury resort located in Newport Beach, California, offering guests an unparalleled experience of luxury, elegance, and comfort. This exquisite destination is renowned for its stunning architecture, breathtaking views, and world-class amenities, making it a sought-after location for travelers seeking relaxation and refinement. As part of the hospitality industry's elite, the resort provides exceptional service across its various venues, including fine dining establishments, recreational facilities, and serene accommodations.
The position available at The Resort at Pelican Hill is that of a full-time Bartender within the Food and Beverage & Culinary category. This non-ma... Show More
The position available at The Resort at Pelican Hill is that of a full-time Bartender within the Food and Beverage & Culinary category. This non-ma... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Ability to lift objects weighing up to 50 pounds
- Ability to work full-time hours
- Strong communication skills
- Ability to follow safety and security protocols
- No supervisory experience required
Job Qualifications
- High school diploma or G.E.D. equivalent
- At least 1 year of related work experience
- Strong communication and interpersonal skills
- Ability to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds
- Good hand-eye coordination and fine motor skills
- Adherence to safety and security policies
Job Duties
- Prepare drink orders for guests according to specified recipes using measuring systems
- Issue, open, and serve wine/champagne bottles
- Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
- Prepare fresh garnishes for drinks
- Stock ice, glassware, and paper supplies
- Transport supplies to bar set-up area
- Wash soiled glassware
- Remove soiled wares from bar top and tables and place in designated area
- Anticipate and communicate replenishment needs
- Process all payment methods
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
- Secure liquors, beers, wines, coolers, cabinets, and storage areas
- Complete closing duties
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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