Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
quarterly bonuses
Paid Time Off
hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Team Member Assistance Program
401(k) retirement plan
Job Description
Drury Hotels is a renowned hospitality company dedicated to providing exceptional service and memorable experiences for both guests and employees. Established as a leader in the hotel industry, Drury Hotels prides itself on fostering a welcoming and inclusive environment where every team member can thrive professionally and personally. With a strong emphasis on work-life balance, career growth, and employee well-being, Drury Hotels offers a supportive workplace culture that values integrity, excellence, and teamwork. The company has been recognized as one of Newsweek's America's Greatest Workplaces for 2025, highlighting its commitment to employee satisfaction and engagement.
The property locate... Show More
The property locate... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in bartending or customer service preferred
- ability to speak and write English clearly
- knowledge of drink mixing and bar equipment operation
- strong interpersonal and communication skills
- ability to handle cash transactions
- willingness to work flexible schedules including weekends and holidays
- ability to maintain cleanliness and organization
- ability to obtain necessary certifications
Job Qualifications
- ability to take written and verbal direction in English
- skill in mixing a wide variety of drinks
- excellent customer service skills
- ability to operate bar-related equipment
- effective communication skills
- ability to work independently and in teams
- flexibility to work varying shifts including weekends and holidays
- ability to obtain and maintain required certifications
Job Duties
- open and close the hotel bar following company policies and procedures
- maintain cleanliness and organization of the food prep and bar areas
- serve and assist guests with a variety of drinks
- operate bar equipment such as cash registers, dishwashers, speed batch ovens, and microwaves
- communicate effectively with guests and team members
- handle difficult situations professionally
- manage cash transactions and make change accurately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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