Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.50 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Professional development opportunities
flexible scheduling
Employee assistance program
Job Description
Our company is a renowned establishment in the food and beverage industry known for delivering exceptional hospitality, outstanding service, and craveable food and beverages in a vibrant and clean atmosphere. We pride ourselves on creating memorable dining experiences for our customers while maintaining a fun and welcoming environment. Our commitment to excellence is reflected in our dedicated team who live by a servant leadership philosophy, always putting the needs of others first. As a leader in this industry, we consistently adhere to company standards, policies, and all applicable laws to ensure the highest quality of service and safety for both... Show More
Job Requirements
- High school degree or GED preferred
- 1 to 3 years of experience bartending in food and beverage environment or equivalent combination of education and experience
- Must be at least the minimum age required to serve alcohol as determined by applicable state law
- Able to free-pour to recipe and specification
- extensive knowledge of beer, wine and liquor
- Good reading, writing, mathematical and communication skills
- Able to interact professionally with other customers and team members
- Able to handle multiple tasks in a fast-paced environment
- Good judgment and decision making abilities
Job Qualifications
- High school degree or GED preferred
- 1 to 3 years’ experience bartending in food and beverage environment or equivalent combination of education and experience
- Must be at least the minimum age required to serve alcohol as determined by applicable state law
- Able to free-pour to recipe and specification
- extensive knowledge of beer, wine and liquor
- Good reading, writing, mathematical and communication skills
- Able to interact professionally with other customers and team members
- Able to handle multiple tasks in a fast-paced environment
- Good judgment and decision-making abilities
Job Duties
- Live by a servant leadership philosophy to always serve others first
- Understand, and comply with all company policies, procedures, and operating standards
- Understand, and comply with all federal/state/local laws and ordinances
- Maintain energy, enthusiasm, passion and pride throughout the shift
- Provide every customer with an awesome first, next and last great experience
- Always have a do whatever it takes personality
- Smile and welcome all customers you encounter
- Address customers by name
- shake their hand if appropriate
- Involve customer in conversations throughout their entire experience
- Accommodate and meet special needs of customers such as senior citizens, large parties, business meetings
- Utilize genuine salesmanship techniques during customer interactions
- Possess extensive knowledge of all food, serious seafood, chalkboard specials and beverage selections
- Place accurate orders using the POS
- Deliver food and beverages to customers with a sense of urgency, delivering hot food hot, cold food cold
- Manage the bar as though it were your own business
- Maintain a clean and organized bar top, storage areas, and service bar station
- Adhere to responsible beverage service requirements
- Verify all customers purchasing alcohol are at least 21 years of age
- Answer the telephone in a friendly, upbeat manner with a smile
- Take and manage all to-go orders
- Adhere to cash handling policies
- Perform secondary responsibilities such as assisting servers by running drinks to tables, helping the host by encouraging customers to sit in the bar, assisting other bartenders by stocking glassware, ice, garnishes
- Complete assigned opening, ongoing, and closing sidework
- Maintain a safe, sanitary, and secure environment at all times
- Notify a manager of all customer complaints
- Remain calm at all times
- Perform any other tasks or duties as assigned by a manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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