Bartender-Chevys

Sacramento, CA, USA|Onsite

Job Overview

Employment Type

Temporary

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.50

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

competitive pay

Flexible Schedule

Career growth opportunities

Team Member Dining Discounts

Employee Referral Program

Financial well-being benefits

partner perks

Sick Time

Health Insurance

Job Description

Xperience Restaurant Group (XRG) is a leading hospitality company renowned for its dedication to delivering exceptional dining experiences and superior guest service. Founded on a core belief that hospitality is more than just serving meals, XRG focuses on creating memorable experiences for every customer through passionate and committed team members. The company operates a diverse portfolio of restaurants with a culture rooted in high standards, innovation, and inclusivity. With over five years recognized as a Certified Top Workplace, XRG stands as a beacon for those who seek not only employment but growth and belonging within the hospitality industry.

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Job Requirements

High school diploma or equivalent
Minimum two years related experience
Proof of eligibility to work in the United States
Valid driver's license
Must be 21 years of age or older
Ability to obtain all required state work permits
Ability to communicate effectively in English
Ability to stand and walk for long periods
Ability to lift and handle up to 50 lbs
Willingness to work flexible shifts including nights, weekends, and holidays

Job Qualifications

High school diploma preferred
Proof of eligibility to work in the United States
Valid driver's license
21+ years of age
Possession of or the ability to possess all state required work cards
Minimum of two (2) years related experience
Experience with POS systems
Strong beer and spirits knowledge
Proper lifting techniques
Guest relations
Sanitation and safety
Safe alcohol service
Full service restaurant operations
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Job Duties

Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
Recognize and cultivate regular guests and repeat business
Take and enter orders into POS system promptly and accurately
Ensure all the food and drinks are served promptly and according to specifications
Ensure that all the necessary stock is being replenished during the shift
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
Accurately check guest identification to verify age of 21+ before serving
Provide service food servers in a timely manner
Follow given precise drink recipes when dispensing drinks
Organize and prioritize service
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
Comply with all safety and health department procedures and all state and federal liquor laws
Maintain company safety and sanitation standards
Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types
Collect required signatures from guest and promptly close guest checks
Ensure accurate accounting of all bar monies and independent banking procedures. Sign all cash out slips legibly
Ensure complete and proper check out procedures
Clean all spills immediately and place all trash in proper receptacles
Inform management of any complaint, comments or incident
Ensure nightly/weekly and opening/running/closing duties are completed
Record and report any equipment failure and/or safety hazards to management immediately
Ensure proper rotation of all liquor, beer, wine and consumable items
Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager's attention
Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner
Record and report any equipment failure and/or safety hazards to management immediately
Assists and/or completes additional tasks as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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