Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.89
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
Sick Time
Job Description
Xperience Restaurant Group (XRG) is a leader in the hospitality industry, renowned for delivering outstanding dining experiences through its commitment to quality, customer service, and innovation. Established to create unforgettable moments, XRG operates a variety of vibrant restaurants where passion for hospitality meets high standards of excellence. The company values its team members as essential contributors to its success, fostering a culture rooted in respect, collaboration, and continuous growth. XRG has been certified as a Top Workplace for five consecutive years, a testament to its dedication to creating a supportive and rewarding work environment. The group offers competitive pay, flexible... Show More
Job Requirements
- Proof of eligibility to work in the United States
- valid driver's license
- age 21 or older
- possession of or ability to possess all state required work cards
- proper lifting techniques
- ability to walk long periods of time
- ability to stand for long periods of time
- ability to use hands to handle, control, or feel objects, tools, or controls
- ability to push and lift up to 50 lbs
- ability to reach with hands and arms
- climb stairs
- balance
- stoop, kneel, crouch, or crawl
Job Qualifications
- High school diploma preferred
- minimum of two years related experience
- experience with POS systems
- strong beer and spirits knowledge
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in English, both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- recognize and cultivate regular guests and repeat business
- take and enter orders into POS system promptly and accurately
- ensure all the food and drinks are served promptly and according to specifications
- ensure that all the necessary stock is being replenished during the shift
- move furniture as directed by management, including but not limited to tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- accurately check guest identification to verify age of 21+ before serving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is built for hospitality recruitment.
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