Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
Partner discounts
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company dedicated to creating extraordinary dining experiences that go beyond just serving meals. Established with a foundation rooted in passion for hospitality, XRG has continuously set high standards to ensure every guest leaves with unforgettable memories. The company operates various full-service restaurants and entertainment venues, focusing on delivering excellence in both food and customer service. With a commitment to fostering a positive and inclusive workplace culture, XRG has been recognized as a Certified Top Workplace for five consecutive years, underlining its dedication to employee satisfaction and growth.
At XRG, the tea... Show More
At XRG, the tea... Show More
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the united states
- valid driver's license
- 21+ years of age
- possession of or the ability to possess all state required work cards
- minimum of two (2) years related experience
- experience with POS systems
- strong beer and spirits knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in the english language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High School Diploma preferred
- proof of eligibility to work in the United States
- valid driver's license
- 21+ years of age
- possession of or the ability to possess all state required work cards
- minimum of two (2) years related experience
- experience with POS systems
- strong beer and spirits knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- safe alcohol service
- full service restaurant operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- recognize and cultivate regular guests and repeat business
- take and enter orders into POS system promptly and accurately
- ensure all the food and drinks are served promptly and according to specifications
- ensure that all the necessary stock is being replenished during the shift
- move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- accurately check guest identification to verify age of 21+ before serving
- provide service food servers in a timely manner
- follow given precise drink recipes when dispensing drinks
- organize and prioritize service
- respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary
- comply with all safety and health department procedures and all state and federal liquor laws
- maintain company safety and sanitation standards
- prepare guest checks through POS terminal functions
- process guest payments by cash, credit card, venue comps and all other tender types
- collect required signatures from guest and promptly close guest checks
- ensure accurate accounting of all bar monies and independent banking procedures
- sign all cash out slips legibly
- ensure complete and proper check out procedures
- clean all spills immediately and place all trash in proper receptacles
- inform management of any complaint, comments or incident
- ensure nightly/weekly and opening/running/closing duties are completed
- record and report any equipment failure and/or safety hazards to management immediately
- ensure proper rotation of all liquor, beer, wine and consumable items
- keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift
- monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention
- refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner
- assists and/or completes additional tasks as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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