Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Financial well-being benefits
partner perks
Sick Time
Health Insurance
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality company recognized for its unwavering dedication to delivering extraordinary dining experiences. Rooted in a passion for hospitality, XRG has established a reputation for exceeding expectations by providing not just meals but memorable moments for every guest. The company prides itself on fostering a vibrant culture, promoting from within, and ensuring every team member feels valued and empowered. Known for its commitment to excellence, XRG has earned the distinction of being a certified Top Workplace for five consecutive years, highlighting its positive work environment and dedication to employee satisfaction. The company specializes in... Show More
Job Requirements
- High School Diploma or equivalent
- Minimum of two years related bartending experience
- Must be 21 years of age or older
- Valid Driver's License
- Proof of eligibility to work in the United States
- Possession of or the ability to obtain all state required work cards
- Strong knowledge of beer, spirits, and cocktail preparation
- Experience using POS systems
- Ability to uphold sanitation and safety standards
- Excellent guest relations skills
- Ability to stand and walk for long periods
- Ability to lift up to 50 pounds
- Effective verbal and written communication skills in English
Job Qualifications
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver's License
- 21+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of two (2) years related experience
- Experience with POS systems
- Strong beer and spirits knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Safe alcohol service
- Full service restaurant operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information
- Recognize and cultivate regular guests and repeat business
- Take and enter orders into POS system promptly and accurately
- Ensure all the food and drinks are served promptly and according to specifications
- Ensure that all the necessary stock is being replenished during the shift
- Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Accurately check guest identification to verify age of 21+ before serving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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