BARTENDER - CATERING & BANQUET -Part-Time - On-Call
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
Job Description
This job opportunity is with a reputable banquet department known for providing exceptional hospitality and superior service to guests during special events and gatherings. Our company is dedicated to maintaining high standards of service and professionalism in a fast-paced, dynamic environment where attention to detail and customer satisfaction are paramount. We are committed to creating an inviting atmosphere where both guests and employees can enjoy a positive and rewarding experience. This banquet bar is a pivotal part of our event services, ensuring that every beverage served meets our stringent quality and presentation standards. We pride ourselves on professionalism, hospitality excellence,... Show More
Job Requirements
- High school diploma required
- Minimum one year bartending experience preferred
- Union Crafts (Pour) Card required
- Knowledge of ABC laws
- Ability to communicate effectively in English verbally and written
- Professional appearance and demeanor required
- Ability to stand and move at a fast pace for extended periods
Job Qualifications
- Minimum one year bartending experience preferred
- Union Crafts (Pour) Card required
- Must have an excellent upbeat attitude with the ability to interact with people of diverse backgrounds
- Pleasing personality and ability to communicate with customers
- Communicate effectively in English both verbally and written forms
- Knowledge of ABC laws
- Professional appearance and demeanor a must
- The ability to perform tasks that requires standing and/or moving at a fast pace for periods of up to eight hours or longer
- Knowledge of wine and champagne service
- High School Diploma is required
Job Duties
- Acknowledge every guest with a prompt and friendly greeting
- Greet and converse with guests to suggest or receive cocktail order
- Prepare, garnish, and serve cocktails to customers following banquet guidelines
- Clean and organize bar to banquet department standards
- Provide exceptional service to customers while maintaining high standards of service
- Follow departmental cash handling policies and procedures
- Prepare cocktails for banquet food server and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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