Compass Group

BARTENDER, CATERING

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a renowned hospitality company that partners officially with the University of New Mexico (UNM) Athletics, home of the UNM Lobos. With a strong presence in the food, beverage, and retail industry, Levy operates across more than 200 entertainment, sports, and restaurant venues throughout the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has evolved into a leading company recognized for creativity, impeccable service, and a passion for great food. The company strives to create unforgettable experiences, from stadium events to elegant head table gatherings. Levy is also a member of Compass Group USA, a... Show More

Job Requirements

  • Minimum age of 21 as required by state law
  • Ability to stand for long periods
  • Must be available to work evenings, weekends, and holidays
  • Ability to follow safety and sanitation guidelines
  • Valid identification to check guests' age
  • Ability to lift moderate weight as needed
  • Must pass background check

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous bartending or customer service experience preferred
  • Knowledge of state and federal liquor laws
  • Ability to mix and present drinks using standard recipes
  • Strong communication and interpersonal skills
  • Attention to detail and organizational skills
  • Ability to handle cash transactions accurately
  • Friendly and courteous demeanor
  • Ability to work in a fast-paced environment
  • Team-oriented attitude

Job Duties

  • Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner
  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • Demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Qualifications

Experience

No experience required

Job Location