Compass Group

BARTENDER, CATERING

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a renowned hospitality company and the official hospitality partner of the University of New Mexico (UNM) Athletics, which is home to the celebrated UNM Lobos. Established 40 years ago in Chicago as a delicatessen, Levy has grown into a leader within the Food, Beverage, and Retail industry, operating in over 200 entertainment, sports, and restaurant venues across the United States. Levy is committed to providing exceptional food and beverage experiences through innovative strategies, impeccable service, and a passion for great food. The partnership between Levy and UNM includes comprehensive food and beverage management for concessions, suites, and premium... Show More

Job Requirements

  • Must be 21 years or older
  • Ability to work flexible hours including nights, weekends and holidays
  • Basic math skills
  • Strong communication skills
  • Previous experience in bartending or customer service preferred
  • Must comply with all state, federal and corporate liquor laws
  • Ability to stand for extended periods
  • Must be able to pass a background check

Job Qualifications

  • Previous bartending or catering experience preferred
  • Knowledge of standard drink recipes and portion control
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment
  • Basic math and cash handling skills
  • Understanding of state and federal liquor laws
  • Must be 21 years or older

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • Demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Qualifications

Experience

No experience required

Job Location