Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $35.00
Work Schedule
On-call
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, serving a broad range of industries including education, healthcare, business and industry, sports and leisure, and defense, offshore, and remote sectors. The company's commitment to innovation, sustainability, and delivering high-quality dining experiences has positioned it as a trusted name in the industry. With a focus on people, quality, and operational excellence, Compass Group continually invests in attracting and retaining talented associates, fostering an inclusive workplace where all employees can thrive and contribute to the company’s success. The company provides a supportive environment with opportunities to learn and grow professionally.
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Job Requirements
- Two years of previous bartending experience and verifiable references are required
- Valid driver license may be required
- Must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law
Job Qualifications
- Two years of previous bartending experience
- Verifiable references
- Valid driver license may be required
- Possess or able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law
Job Duties
- Assembles and delivers all food and supplies for catered functions to their scheduled locations
- Logs and maintains food temperatures
- Arranges tables and decorations
- Arranges buffet tables with food, beverage and service items according to standards
- Serve food and beverages to guests
- Thoroughly cleans location after event is completed
- Returns food and beverages, serving equipment and utensils to catering facility
- Distributes and collects customer comment cards for catered functions
- Stocks, cleans and maintains catering facility and equipment
- Ensures guests receive friendly, courteous service at all times
- Maintains in-depth knowledge of complete menu and products on hand
- Maintains clean and safe work environment
- Follows safety and sanitation policy and procedures at all times
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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