Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent leader in the food, beverage, and retail industry, operating across more than 200 entertainment, sports, and restaurant venues across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has grown to become a trusted name in culinary excellence and exceptional guest experiences. The company focuses on creativity, custom strategies, top-tier service, and a deep passion for great food. Levy is part of Compass Group USA, a global leader dedicated to providing bespoke hospitality experiences. The company is also committed to promoting diversity of thought and inclusion, which it believes are key drivers... Show More
Job Requirements
- Must be at least 21 years old
- Must have legal authorization to work in the United States
- High school diploma or equivalent
- Previous experience in bartending or beverage service preferred
- Ability to stand for long periods
- Must comply with all state and federal liquor laws
- Excellent interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous bartending or beverage service experience preferred
- Knowledge of standard drink recipes and portion control
- Ability to work in fast-paced environments
- Strong customer service and communication skills
- Ability to comply with state and federal liquor laws
- Basic math skills for cash handling
- Ability to lift and carry moderate weight
- Team player with a positive attitude
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- stocks all beer, wine, spirits, paper products, etc.
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage products, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work areas clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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