Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry with over 40 years of experience in delivering exceptional dining and hospitality services. Founded in Chicago as a delicatessen, Levy has since expanded its presence to more than 200 entertainment, sports, and restaurant venues across the United States. Known for its unbridled creativity, custom strategies, impeccable service, and passion for great food, Levy continuously strives to create unforgettable experiences for guests. The company values diversity of thought and inclusion, inviting all individuals to join their dynamic team where they can grow and thrive in a supportive work environment.... Show More
Job Requirements
- Must be of legal age to serve alcohol
- ability to stand for extended periods
- availability to work flexible hours, including nights, weekends and holidays
- ability to handle cash transactions
- commitment to following health and safety standards
- physical ability to lift and carry up to 25 pounds
- reliable transportation to and from the workplace
Job Qualifications
- High school diploma or equivalent
- previous bartending experience preferred
- knowledge of mixing, garnishing and serving drinks
- familiarity with liquor laws and regulations
- strong customer service skills
- ability to work in a fast-paced environment
- good communication and interpersonal skills
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- stocks all beer, wine, spirits, paper products, etc
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage products, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work areas clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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