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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Job Description
The hiring establishment is a reputable hospitality venue that prides itself on delivering exceptional customer experiences in a welcoming and professional environment. Specializing in beverage service, this company values high standards of service, safety, and cleanliness while maintaining compliance with all regulatory requirements. As a key player in the hospitality industry, the establishment fosters a team-oriented culture where every staff member contributes to a memorable guest experience through attentiveness and professionalism. The workplace encourages ongoing development and ensures that all employees uphold a courteous and friendly demeanor toward patrons, ensuring their satisfaction and return visits.
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Job Requirements
- Must be at least 21 years of age
- excellent customer service skills
- ability to work as a team
- present a well-groomed appearance
- knowledgeable of company policies and procedures including fire and safety regulations
Job Qualifications
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily
- The requirements listed below are representative of the knowledge, skill, and/or ability required
- All Employees must be knowledgeable to all Company policies and procedures, including fire and safety regulations
- Must be at least 21 years of age
- Excellent customer service and employee skills are essential
- Must be able to get along with co-workers and work as a team
- Must present a well-groomed appearance
- Must be at least 21 years of age
Job Duties
- The Bartender is responsible for providing friendly, excellent service to every customer who approaches the bar
- Responsible for preparing and pouring drinks for customers and cocktail servers as well as occasional food requests
- Maintain balanced cash drawer
- Follow all inventory procedures
- Complete daily Bartender duties
- Follow all health sanitation laws and keep your area neat
- Comply with state liquor laws
- Perform all job functions in a safe and responsible manner
- Keep your work areas clean and free of safety hazards, debris and litter
- Meet attendance guidelines of the job and adhere to regulatory, department, and company policies
- Present a courteous and friendly appearance to customers
- Maintain professional image and appearance at all times
- Any job demands made by your Supervisor, Lead, or Management
- Any reasonable request by your immediate Supervisor or any Manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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