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Bartender/ Cashier / Host / Hostess

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $15.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

employee discount
flexible scheduling
Training and development opportunities
Team-oriented work environment
Opportunity for advancement

Job Description

Golden Corral Bensalem is a well-established buffet-style restaurant known for its wide variety of menu options and family-friendly atmosphere. As part of the Golden Corral franchise, this location prides itself on delivering a memorable dining experience to guests through exceptional customer service and high-quality food. Golden Corral operates with a focus on hospitality, cleanliness, and operational efficiency, making it a popular dining destination in the Bensalem area. This restaurant is independent and franchise-owned, ensuring a unique blend of corporate support with local management and community involvement. Employees at Golden Corral Bensalem are part of a team that values friendliness, attentiveness,... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in cashier or customer service roles preferred
  • Ability to communicate effectively
  • Ability to stand for extended periods
  • Basic math skills for handling cash
  • Ability to work flexible hours including weekends and holidays
  • Willingness to follow health and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • Previous cashier or host experience preferred
  • Strong customer service skills
  • Ability to handle cash transactions accurately
  • Good communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and cleanliness standards

Job Duties

  • Greet guests as they enter and offer a sincere invitation to return as they leave
  • Offer assistance to guests who need help
  • Process Golden Corral On the Go To-Go orders
  • Be friendly and courteous on the phone
  • Handle payments accurately
  • Maintain organization and cleanliness at the vestibule and cashier station
  • Ensure buffet setup and labels are correct
  • Clean all buffets and surrounding areas
  • Follow local health department laws
  • Inform the manager when cash drawer needs to be secured
  • Ensure cash drawer balances with daily paperwork
  • Know and follow position responsibilities

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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