Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
competitive pay
Flexible Schedule
Employee Discounts
Training and development opportunities
friendly work environment
Equal opportunity employer
Job Description
Golden Corral Bensalem is a well-established restaurant franchise offering a welcoming dining experience focused on quality food and excellent customer service. As part of the Golden Corral family, this location operates under an independent franchisee, delivering the hallmark buffet and grill concept that Golden Corral is known for nationwide. This restaurant prides itself on creating a warm and friendly atmosphere where guests enjoy both the food and the attentive care provided by the staff. The team at Golden Corral Bensalem understands the importance of every guest interaction and works to ensure that each visit is memorable and positive.
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Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or cash handling preferred
- Ability to communicate clearly and politely
- Basic math skills for handling payments
- Availability to work flexible hours including evenings and weekends
- Ability to follow health and safety regulations
- Physical capability to stand and move for long periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience preferred
- Ability to handle cash and process payments accurately
- Knowledge of food safety and sanitation standards preferred
- Strong communication and interpersonal skills
- Ability to stand for extended periods
- Friendly and positive attitude
Job Duties
- Greet guests as they enter the restaurant and offer a sincere personal invitation to return as they leave
- Offer assistance to any guests who may need help
- Process GC On the Go To-Go orders
- Be friendly and courteous on the phone
- Handle payments accurately
- Know and follow position responsibilities related to just-in-time delivery
- Maintain organization and cleanliness at vestibule, host/cashier station and surrounding areas
- Help ensure the buffet is set up properly and labels are correct
- Clean all buffets and surrounding areas
- Follow local health department laws
- Perform duty roster and ensure cleanliness, service, and quality standards are met
- Inform the Manager when the money in the drawer needs to be taken to the safe
- Ensure drawer balances with daily paperwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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