Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
competitive pay
Equal opportunity employer
Training and Development
friendly work environment
flexible scheduling
Employee Discounts
inclusive workplace
Job Description
Golden Corral Bensalem is a vibrant and welcoming restaurant franchise that prides itself on delivering an exceptional dining experience for every guest who walks through its doors. As part of a well-established brand known across the United States, Golden Corral offers a wide variety of delicious buffet-style meals and freshly prepared dishes in a friendly, community-focused environment. This franchise location is independently owned and operated, ensuring personalized management and a locally tailored approach to customer service and team culture. Situated in Bensalem, this restaurant is known for its inviting atmosphere where guests enjoy a sense of comfort and satisfaction whether... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be able to perform cashier and host duties effectively
- Ability to communicate clearly and courteously with guests
- Basic math skills for handling payments
- Knowledge of local health and safety regulations
- Ability to maintain cleanliness and organization
- Reliable attendance and punctuality
- Ability to follow directions and procedures accurately
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or cashier roles is an advantage
- Strong communication and interpersonal skills
- Ability to handle transactions accurately
- Basic knowledge of food service and safety practices
- Friendly and approachable demeanor
- Ability to work in a fast-paced environment
- Reliable and punctual work ethic
Job Duties
- Greet guests as they enter the restaurant and offer a sincere, personal invitation to return as the guests leave
- Offer assistance to any guests who may need help
- Process Golden Corral On the Go To-Go orders
- Be friendly and courteous on the phone
- Handle payments accurately
- Know and follow position responsibilities as they relate to just-in-time delivery
- Know what is on buffet for the day and have full knowledge of menu and prices
- Maintain organization and cleanliness at the vestibule, host/cashier station and surrounding areas
- Help ensure the buffet is set up properly and labels are correct
- Clean all buffets and surrounding areas
- Follow local health department laws
- Perform duty roster and ensure cleanliness, service, and quality standards are met
- Inform the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery
- Ensure drawer balances with daily paperwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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