Azul Hospitality Gaslamp

Bartender ("Cantinero/a ")

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development

Job Description

Azul Hospitality is a leading hotel management company known for delivering exceptional guest experiences through high standards of service and hospitality. The company operates a variety of upscale hotels and resorts, demonstrating a commitment to quality, attention to detail, and a strong customer service culture. Azul Hospitality prides itself on providing an inclusive and supportive working environment where employees can grow professionally while contributing to the overall guest satisfaction. As part of its dedication to excellence, Azul Hospitality continually invests in training and developing its staff to meet the challenges of the dynamic hospitality industry.

The position avail... Show More

Job Requirements

  • must be at least 21 years of age to serve alcohol
  • high school or equivalent education
  • one to three years high volume bar experience
  • safe server alcohol and food handlers certification
  • california rbs certification
  • ability to lift up to 45 lbs
  • ability to push and pull carts and equipment weighing up to 250 lbs
  • ability to stand and exert well-paced mobility for up to four hours
  • ability to work in extreme temperatures like freezers and kitchens
  • good communication skills
  • ability to maintain a neat, clean and well-groomed appearance
  • ability to comply with hotel attendance and conduct policies

Job Qualifications

  • high school or equivalent education
  • one to three years high volume bar experience
  • safe server alcohol and food handlers certification
  • california rbs certification
  • good communication skills both verbal and written
  • excellent leadership capability and customer relations skills
  • detail oriented with outstanding organizational and communication skills
  • basic computer skills
  • basic computational ability
  • ability to effectively deal with internal and external customers with patience, tact and diplomacy
  • knowledgeable about basic function of windows os, ms office, pms, and pos
  • self-driven and able to work independently
  • knowledge of table and bar service
  • knowledge of spirits, beer, wine, and flavor profiles

Job Duties

  • prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery
  • take beverage and food orders at the bar
  • describe menu items and suggest products to customers
  • restock and replenish bar inventory and supplies
  • provide opening and closing inventory of spirits
  • ensure all liquor, beer and wine product is put away safely and always secured
  • assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
  • ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
  • verify customers identification and confirm it meets legal drinking age
  • ensure that minors and intoxicated persons are not served alcoholic beverages
  • act as a cashier for the servers when necessary
  • maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas
  • assist servers, other bartenders, and barbacks when necessary
  • participate in the deep cleaning of the outlet
  • operate a cash register and receive payment from customers in cash or credit card, accurately count and provide change to customers as required
  • assist all guests professionally and courteously, with the highest quality of standards for customer service
  • perform all other duties assigned by manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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