Monarch Club

Bartender ("Cantinero/a ")

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee assistance program

Job Description

Azul Hospitality is a dynamic hospitality company dedicated to delivering exceptional service and creating memorable experiences for guests in its vibrant hotels and restaurants. Known for its commitment to quality and customer satisfaction, Azul Hospitality fosters a welcoming environment for both guests and employees alike. The company is centered around providing top-tier food and beverage service, ensuring every visitor enjoys a refined, efficient, and pleasant experience. With a solid reputation in the industry, Azul Hospitality emphasizes professionalism, thorough training, and adherence to safety and operational standards. The company culture supports continuous learning and development, offering employees the chance to grow... Show More

Job Requirements

  • Must be at least 21 years of age to serve alcohol
  • high school diploma or equivalent education required
  • one to three years high volume bar experience required
  • Safe Server Alcohol & Food Handlers certification required
  • California RBS Certification required
  • ability to work in extreme temperatures
  • ability to stand and exert mobility for up to four hours
  • ability to lift up to 45 lbs
  • ability to operate a cash register
  • must maintain neat, clean, and well-groomed appearance
  • regular attendance and punctuality required
  • compliance with company safety and operational policies

Job Qualifications

  • High school diploma or equivalent
  • one to three years high volume bar experience
  • excellent communication skills, both verbal and written
  • basic computer skills including knowledge of Windows OS, MS Office, PMS, and POS
  • good leadership capability and customer relations skills
  • detail oriented with outstanding organizational skills
  • knowledge of table and bar service
  • knowledge of spirits, beer, wine, and flavor profiles
  • Safe Server Alcohol & Food Handlers certification
  • California RBS Certification

Job Duties

  • Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery
  • take beverage and food orders at the bar
  • describe menu items and suggest products to customers
  • restock and replenish bar inventory and supplies
  • provide opening and closing inventory of spirits
  • ensure all liquor, beer and wine product is put away safely and secured
  • assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
  • ensure that taps, coolers, and other appliances are clean and in working order
  • verify customers identification and confirm it meets legal drinking age
  • ensure that minors and intoxicated persons are not served alcoholic beverages
  • act as a cashier for the servers when necessary
  • maintain the cleanliness of the bar area
  • assist servers, other bartenders, and barbacks when necessary
  • participate in the deep cleaning of the outlet
  • operate a cash register and receive payment from customers
  • assist all guests professionally and courteously
  • perform all other duties assigned by manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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