Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.29
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Training and Development
Job Description
Azul Hospitality is a premier hotel management company known for delivering exceptional guest experiences through its commitment to quality service and operational excellence. The company manages a diverse portfolio of hotels that cater to both leisure and business travelers, aiming to create a warm and inviting atmosphere where guests feel valued and comfortable throughout their stay. Azul Hospitality emphasizes professional growth and development for its employees, fostering a dynamic and supportive work environment. With a strong focus on providing superior hospitality services, Azul Hospitality is dedicated to maintaining high standards that reflect the brand's reputation for excellence in the competitive... Show More
Job Requirements
- Must be at least 21 years of age to serve alcohol
- High school or equivalent education required
- One to three years high volume bar experience required
- Safe Server Alcohol & Food Handlers certification required
- California RBS Certification required
- Must maintain neat, clean, and well-groomed appearance per company standards
- Must be able to stand for up to four hours and work in extreme temperatures
- Must be able to lift up to 45 lbs and push/pull carts up to 250 lbs
- Must have hearing, visual acuity, and physical ability to perform job functions
- Must adhere to company attendance and conduct policies
Job Qualifications
- High school or equivalent education
- One to three years high volume bar experience
- Safe Server Alcohol & Food Handlers certification
- California RBS Certification
- Knowledge of table and bar service
- Knowledge of spirits, beer, wine, and flavor profiles
- Good communication skills
- Basic computer skills
- Basic computational ability
- Knowledgeable about Windows OS, MS Office, PMS, and POS
- Self-driven and able to work independently
Job Duties
- Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery
- Take beverage and food orders at the bar
- Describe menu items and suggest products to customers
- Restock and replenish bar inventory and supplies
- Provide opening and closing inventory of spirits
- Ensure all liquor, beer and wine product is put away safely and secured
- Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
- Ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
- Verify customers identification and confirm it meets legal drinking age
- Ensure that minors and intoxicated persons are not served alcoholic beverages
- Act as a cashier for servers when necessary
- Maintain cleanliness of the bar area through disposing of waste, cleaning glassware, and wiping down preparation areas
- Assist servers, other bartenders, and barbacks when necessary
- Participate in the deep cleaning of the outlet
- Operate a cash register and process payments, accurately count and provide change
- Assist all guests professionally with high standards of customer service
- Perform other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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