Hotel Theodore

Bartender ("Cantinero/a ")

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $18.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule

Job Description

Azul Hospitality is a prominent player in the hospitality industry, known for its commitment to delivering exceptional guest experiences across its portfolio of properties. As a company dedicated to maintaining the highest standards of service and quality, Azul Hospitality emphasizes professional development, workplace safety, and a collaborative team environment that fosters growth and satisfaction among its employees. Established to provide luxury and comfort, Azul Hospitality operates upscale hotels and resorts with a focus on personalized guest interactions, innovative hospitality solutions, and top-tier amenities. The company's reputation for excellence is built on the dedication of its staff, who contribute to creating... Show More

Job Requirements

  • High school or equivalent education required
  • one to three years high volume bar experience required
  • must be at least 21 years of age to serve alcohol
  • Safe Server Alcohol & Food Handlers certification required
  • California RBS Certification
  • ability to stand and move for up to 4 hours
  • ability to lift up to 45 lbs
  • ability to push and pull carts and equipment weighing up to 250 lbs
  • good communication skills
  • ability to work in extreme temperatures
  • ability to maintain neat and well-groomed appearance
  • adherence to company policies and safety procedures
  • ability to operate cash register and handle payments
  • punctuality and regular attendance

Job Qualifications

  • High school or equivalent education required
  • one to three years high volume bar experience required
  • must be at least 21 years of age to serve alcohol
  • Safe Server Alcohol & Food Handlers certification required
  • California RBS Certification
  • excellent leadership capability and customer relations skills
  • good communication skills, both verbal and written
  • detail oriented with outstanding organizational and communication skills
  • basic computer skills
  • basic computational ability
  • ability to effectively deal with internal and external customers with patience, tact and diplomacy
  • knowledgeable about basic function of Windows OS, MS Office, PMS, and POS
  • self-driven and able to work independently
  • knowledge of table and bar service
  • knowledge of spirits, beer, wine, and flavor profiles

Job Duties

  • Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery
  • take beverage and food orders at the bar
  • describe menu items and suggest products to customers
  • restock and replenish bar inventory and supplies
  • provide opening and closing inventory of spirits
  • ensure all liquor, beer and wine product is put away safely and always secured
  • assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
  • ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
  • verify customers identification and confirm it meets legal drinking age
  • ensure that minors and intoxicated persons are not served alcoholic beverages
  • act as a cashier for the servers when necessary
  • maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas
  • assist servers, other bartenders, and barbacks when necessary
  • participate in the deep cleaning of the outlet
  • operate a cash register and receive payment from customers in cash or credit card
  • assist all guests professionally and courteously
  • perform all other duties assigned by manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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