Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Azul Hospitality is a distinguished hospitality company known for delivering exceptional guest experiences through its dedication to quality service and operational excellence. Operating within the hotel and hospitality industry, Azul Hospitality manages premium lodging and dining establishments that focus on providing warmth, comfort, and a memorable stay for every guest. Their commitment to high standards and customer satisfaction has positioned them as a respected name in the competitive hospitality market. The company's workforce is trained to embody professionalism and attentiveness, ensuring that every interaction elevates the guest experience. Azul Hospitality is known not only for their excellent service but also... Show More
Job Requirements
- High school or equivalent education required
- One to three years high volume bar experience required
- Must be at least 21 years of age to serve alcohol
- Safe Server Alcohol and Food Handlers certification required
- California RBS Certification required
- Ability to work in extreme temperatures
- Must be able to stand and exert well-paced mobility for up to four hours
- Must be able to lift up to 45 lbs
- Must be able to push and pull carts and equipment weighing up to 250 lbs
- Must have good communication skills
- Must be detail oriented with organizational skills
- Must possess basic computer and computational skills
- Must follow Azul Hospitality grooming standards
- Must comply with company attendance policies
Job Qualifications
- High school or equivalent education
- One to three years high volume bar experience
- Safe Server Alcohol and Food Handlers certification
- California RBS Certification
- Must be at least 21 years of age to serve alcohol
- Good communication skills, both verbal and written
- Excellent leadership capability and customer relations skills
- Detail oriented with outstanding organizational and communication skills
- Basic computer skills
- Basic computational ability
- Ability to effectively deal with internal and external customers with patience, tact and diplomacy
- Knowledgeable about Windows OS, MS Office, PMS, and POS
- Self-driven and able to work independently
- Knowledge of table and bar service
- Knowledge of spirits, beer, wine, and flavor profiles
Job Duties
- Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery
- Take beverage and food orders at the bar
- Describe menu items and suggest products to customers
- Restock and replenish bar inventory and supplies
- Provide opening and closing inventory of spirits
- Ensure all liquor, beer and wine product is put away safely and always secured
- Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
- Ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
- Verify customers identification and confirm it meets legal drinking age
- Ensure that minors and intoxicated persons are not served alcoholic beverages
- Act as a cashier for the servers when necessary
- Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas
- Assist servers, other bartenders, and barbacks when necessary
- Participate in the deep cleaning of the outlet
- Operate a cash register and receives payment from customers in cash or credit card
- accurately counts and provides change to customers
- Assist all guests professionally and courteously
- Perform all other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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