Hotel Theodore

Bartender ("Cantinero/a ")

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
flexible schedule
Staff meals

Job Description

Azul Hospitality is a well-established hotel group known for providing exceptional guest experiences through a combination of outstanding service, luxurious accommodations, and attention to detail. As part of their commitment to delivering a seamless hospitality experience, Azul Hospitality seeks dedicated professionals who are passionate about the food and beverage industry to join their vibrant team. Known for maintaining high standards in cleanliness, customer service, and operational efficiency, Azul Hospitality continues to set the benchmark in hotel management and service excellence in the competitive hospitality sector.

The role offered is that of a professional bartender within a high-volume hotel environment. ... Show More

Job Requirements

  • High school or equivalent education
  • one to three years high volume bar experience
  • must be at least 21 years of age
  • safe server alcohol and food handlers certification
  • California RBS certification

Job Qualifications

  • High school or equivalent education
  • one to three years high volume bar experience
  • safe server alcohol and food handlers certification
  • California RBS certification
  • must be at least 21 years of age
  • ability to speak, read, write, and understand the primary language used in the workplace
  • good communication skills both verbal and written
  • excellent leadership capability and customer relations skills
  • detail oriented with outstanding organizational and communication skills
  • basic computer skills
  • basic computational ability
  • knowledge of Windows OS, MS Office, PMS, and POS
  • self-driven and able to work independently
  • knowledge of table and bar service
  • knowledge of spirits, beer, wine, and flavor profiles

Job Duties

  • Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery
  • take beverage and food orders at the bar
  • describe menu items and suggest products to customers
  • restock and replenish bar inventory and supplies
  • provide opening and closing inventory of spirits
  • ensure all liquor, beer and wine product is put away safely and always secured
  • assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
  • ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
  • verify customers identification and confirm it meets legal drinking age
  • ensure that minors and intoxicated persons are not served alcoholic beverages
  • act as a cashier for the servers when necessary
  • maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas
  • assist servers, other bartenders, and barbacks when necessary
  • participate in the deep cleaning of the outlet
  • operate a cash register and receives payment from customers in cash or credit card
  • accurately count and provide change to customers as required
  • assist all guests professionally and courteously with the highest quality of standards for customer service
  • perform all other duties assigned by manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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