Bartender ("Cantinero/a ")

Santa Rosa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training opportunities

flexible schedules

Job Description

The Knoll Hotel Napa Valley is a distinguished boutique hotel located in the heart of Napa Valley, California, renowned for offering an exceptional blend of luxury, comfort, and personalized service to guests from around the world. This charming hotel provides a welcoming atmosphere, combining modern amenities with the warmth of Napa's renowned hospitality. The Knoll Hotel prides itself on its commitment to delivering high-quality guest experiences, focusing on the comfort and satisfaction of every visitor through its elegant accommodations, fine dining options, and attentive service.

The hotel is currently seeking dedicated and enthusiastic individuals for the position of Barten... Show More

Job Requirements

High school or equivalent education
One to three years of high volume bar experience
Must be at least 21 years of age to serve alcohol
Safe Server Alcohol and Food Handlers certification required
California RBS Certification
Ability to work in extreme temperatures and stand for long periods
Ability to lift up to 45 lbs and push and pull carts weighing up to 250 lbs
Good communication skills
Basic computer skills
Ability to comply with grooming and attendance standards
Must be detail oriented and organized

Job Qualifications

High school or equivalent education
One to three years high volume bar experience
Must be at least 21 years of age
Safe Server Alcohol and Food Handlers certification
California RBS Certification
Good communication skills both verbal and written
Excellent leadership capability
Detail oriented with outstanding organizational and communication skills
Basic computer skills
Knowledgeable about basic function of Windows OS, MS Office, PMS, and POS
Knowledge of table and bar service
Knowledge of spirits, beer, wine, and flavor profiles
Self-driven and able to work independently

Job Duties

Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery
Take beverage and food orders at the bar
Describe menu items and suggest products to customers
Restock and replenish bar inventory and supplies
Provide opening and closing inventory of spirits
Ensure all liquor, beer and wine product is put away safely and always secured
Assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
Ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
Verify customers identification and confirm it meets legal drinking age
Ensure that minors and intoxicated persons are not served alcoholic beverages
Act as a cashier for the servers when necessary
Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware
Assist servers, other bartenders, and barbacks when necessary
Participate in the deep cleaning of the outlet
Operate a cash register and receives payment from customers in cash or credit card
Assist all guests professionally and courteously
Perform all other duties assigned by manager or supervisor

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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