Job Overview
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Training and Development
Shift Differentials
Job Description
This position is with Azul Hospitality, a well-established company known for its dedication to providing outstanding guest experiences in the hospitality industry. Azul Hospitality operates several properties specializing in delivering quality food, beverage, and lodging services with a focus on professionalism, guest satisfaction, and operational excellence. The company prioritizes a safe and welcoming environment for both guests and staff, maintaining high standards for cleanliness, service, and hospitality ethics. Azul Hospitality embraces team collaboration and continuous improvement to uphold its reputation as a leader in the hotel and hospitality sector.
The role offered is a service position primarily focused on th... Show More
The role offered is a service position primarily focused on th... Show More
Job Requirements
- Must be at least 21 years of age to serve alcohol
- high school or equivalent education required
- one to three years of high volume bar experience required
- Safe Server Alcohol and Food Handlers certification required
- California RBS Certification required
- ability to speak, read, write and understand the primary language used in the workplace
- must be able to stand and exert mobility for up to four hours
- must be able to work in extreme temperatures like freezers and kitchens
- must be able to lift up to 45 lbs
- must be able to push and pull carts and equipment weighing up to 250 lbs
- must maintain a neat, clean, and well-groomed appearance per company standards
- regular attendance and punctuality required
- must follow company safety and security policies and procedures
Job Qualifications
- High school or equivalent education
- one to three years high volume bar experience
- Safe Server Alcohol and Food Handlers certification
- California RBS Certification
- excellent verbal and written communication skills
- basic computer skills including knowledge of Windows OS, MS Office, PMS, and POS
- leadership capability
- customer relations skills
- detail oriented with outstanding organizational skills
- basic computational ability
- ability to address and resolve customer conflicts with patience, tact and diplomacy
- knowledge of table and bar service
- knowledge of spirits, beer, wine and flavor profiles
Job Duties
- Prepare alcoholic and non-alcoholic beverages for guests and servers for table delivery
- take beverage and food orders at the bar
- describe menu items and suggest products to customers
- restock and replenish bar inventory and supplies
- provide opening and closing inventory of spirits
- ensure all liquor, beer and wine product is put away safely and always secured
- assist with recipe batching, ice molding, liquor infusions, washing and preparing garnishes
- ensure that taps, coolers, and other appliances like blenders or coffee makers are clean and in working order
- verify customers identification and confirm it meets legal drinking age
- ensure that minors and intoxicated persons are not served alcoholic beverages
- act as a cashier for the servers when necessary
- maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas
- assist servers, other bartenders, and barbacks when necessary
- participate in the deep cleaning of the outlet
- operate a cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as required
- assist all guests professionally and courteously, with the highest quality of standards for customer service
- all other duties assigned by manager or supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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