Bartender - Cambria Hotel Louisville Downtown - Whiskey Row
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401k
401K Matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Cambria Hotel Louisville Downtown - Whiskey Row is a distinguished hotel proudly managed by O'Reilly Hospitality Management, LLC (OHM), a company recognized for its forward-thinking values, commitment to sustainability, health and wellness, community involvement, and philanthropic outreach. OHM stands out as an employer by empowering team members at all levels of its organizations and fostering an inclusive environment where every individual can contribute uniquely and meaningfully. The Cambria Hotel itself offers a rich, vibrant atmosphere in downtown Louisville, combining modern hospitality standards with a unique downtown experience that attracts a diverse range of guests, from business travelers to leisure visitors.... Show More
Job Requirements
- Must be at least 21 years old
- Prior bartending experience preferred
- Certification to serve alcohol as required by state and local laws
- Ability to work nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to lift up to 40 pounds occasionally
- Good communication skills
Job Qualifications
- Must be at least 21 years old
- Prior bartending experience preferred
- Certification to serve alcohol as required by state and local laws
- Proficient with Microsoft Office suite (Word, Excel)
- Strong leadership, management, organizational, and communication skills
- Ability to resolve problems efficiently
- Excellent verbal and written communication skills
- Ability to work well with and motivate various personality types
- Ability to multitask and prioritize
Job Duties
- Welcome guests and verify their age prior to serving alcohol
- Take guest food and drink orders, suggest menu items, and answer questions
- Initiate and maintain appropriate conversations with guests
- Serve guests responsibly, following company, local, state, and federal regulations
- Ensure food/drink items meet guest satisfaction
- Anticipate guests’ needs and maintain bar cleanliness
- Prepare and serve alcoholic and non-alcoholic beverages following company recipes
- Enter orders in the POS system and receive payment for guest checks
- Set up bar for daily operation, including cutting fruit for garnishes and stocking supplies
- Maintain cleanliness of bar equipment, shelves, coolers, etc.
- Follow company policies and procedures
- Serve alcoholic beverages and obtain/maintain a liquor card if required by state law
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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