Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Work Schedule
Flexible
Benefits
Referral Bonus
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
competitive pay
Employee assistance program
meal discounts
Paid Time Off
Life insurance
Job Description
Fresquez Companies is a family owned and operated restaurant business with a strong presence across New Mexico, Texas, and Colorado. Operating over 20 restaurants, Fresquez Companies prides itself on its commitment to community reinvestment and delivering exceptional dining experiences. Known for its genuine passion for service, the company values its team members, customers, and the communities it serves. Fresquez fosters an environment built on growth opportunities from within, encouraging employees to dream big and reach their career aspirations. The culture promotes leadership at every level, empowering team members to positively influence others and uphold the company’s standards of excellence. Fresquez... Show More
Job Requirements
- Minimum of 1-year restaurant/bartending experience
- knowledge of relevant food safety and sanitation laws and procedures
- satisfactory completion of a pre-employment drug screening
- satisfactory completion of a criminal background check
- satisfactory completion of TSA background check
- ability to read and interpret business rules and technical procedures
- effective communication skills with management and team members
- ability to work under pressure and adapt to changing demands
- ability to work in a fast-paced environment
- ability to lift up to 50 lbs
- standing for extended periods
- must hold a New Mexico Alcohol Server Permit
- must hold a Food Handlers Certificate
Job Qualifications
- Must possess a positive attitude and work well with team members
- capable of working unsupervised
- able to communicate clearly with management, kitchen, and dining room staff
- able to stand for long periods
- must have a New Mexico Alcohol Server Permit and Food Handlers Certificate
- organization skills
- attention to detail
- excellent listening and communication skills
- ethical conduct and high integrity
- personal responsibility and initiative
- safety conscious
- cleanliness
- general math skills
- conflict resolution and relationship-building skills
- independent judgment and problem-solving skills
Job Duties
- Check identification of each guest to confirm legal drinking age
- serve alcohol and non-alcoholic beverages
- plan and present bar menu
- take and submit food orders
- assess guest needs and make recommendations
- maintain bar and utensil cleanliness
- stock and replenish bar inventory and supplies
- prepare drink garnishment
- arrange bottles and glasses attractively
- handle cash transactions and balance receipts
- limit problems related to guests' excessive drinking by intervening appropriately
- comply with all food and beverage regulations
- protect establishment by adhering to sanitation and safety policies
- assist guests with menu selections and explain specialties
- serve orders and respond to additional guest requests
- total charges and process payments
- keep up to date on menu changes
- perform basic bar cleaning tasks
- contribute to team efforts
- acknowledge guests and invite them to return
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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