Brunch & Sip

Bartender - Brunch & Sip - LA

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
Weekend Shifts
Night Shifts
diamond

Benefits

Medical
Dental
employee discount
Flexible Schedule
Competitive wages
fun work environment

Job Description

Our establishment is a vibrant, high-volume restaurant known for delivering exceptional dining and drinking experiences to our guests. We pride ourselves on creating a welcoming atmosphere where both locals and visitors feel at home, enjoy expertly crafted drinks, and receive top-notch service from a dedicated team of hospitality professionals. We are committed to maintaining a fun work environment where creativity, teamwork, and professionalism are highly valued. As a progressive restaurant, we stay ahead of industry trends by offering a diverse menu featuring innovative cocktails, extensive wine selections, and a broad range of beers including cutting-edge draft beverages. With a strong... Show More

Job Requirements

  • Must be of legal age to serve alcohol
  • 3 years + experience as a bartender in a high-volume restaurant
  • knowledgeable and understanding of all local/national alcoholic beverage laws, policies and regulations
  • must be able to speak, read, write and understand the primary language(s) used in the workplace and possess basic math skills
  • must be able to work in a fast-paced, loud environment and in a standing position for extended periods of time
  • must be able to safely lift and easily maneuver objects weighing up to 50 pounds
  • must be able to work nights, holidays and/or weekends

Job Qualifications

  • Must be of legal age to serve alcohol
  • 3 years + experience as a bartender in a high-volume restaurant
  • knowledgeable and understanding of all local/national alcoholic beverage laws, policies and regulations
  • must be able to speak, read, write and understand the primary language(s) used in the workplace and possess basic math skills, be fiscally responsible and operate a point-of-sale system
  • must be able to work in a fast-paced, loud environment and in a standing position for extended periods of time
  • attention to detail, well organized and a desire to serve guests and enjoy working as part of a team
  • must be able to safely lift and easily maneuver objects weighing up to 50 pounds
  • must be able to work nights, holidays and/or weekends

Job Duties

  • Welcome/greet/thank guests and know regulars by name, their preferences and needs
  • be knowledgeable on wine, beer, and liquor
  • know and inform guests about promotional beverages and answer questions about our menu
  • follow all local/national alcoholic beverage laws, policies and regulations
  • perform side work at the start and end of each shift as required
  • maintain a clean and safe work area at all times inclusive of glassware, reach-in coolers and bar area fixtures
  • continuously watch for signs of intoxication for the protection and enjoyment of all guests
  • understand and follow proper rules of hygiene and food safety measures

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.