Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $18.25
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
flexible scheduling
Professional development opportunities
Job Description
Boca Restaurant Group is a celebrated collection of four unique dining concepts including Boca, Sotto, Nada, and Domo, with locations spanning Ohio, Indiana, Tennessee, and Maryland. The group is renowned for its commitment to exceptional culinary experiences, high-quality food, detailed service, and outstanding hospitality. The company prides itself on its core philosophy of "Blowing People Away" (BPA), which underscores their dedication to excellence and guest satisfaction. Boca Restaurant Group not only focuses on creating a world-class dining environment but also places a strong emphasis on fostering a family-like atmosphere for its employees. This supportive culture promotes personal and professional growth... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or a customer service role
- Ability to stand for extended periods and perform physical tasks related to the job
- Excellent communication and customer service skills
- Must be of legal age to serve alcohol
- Ability to handle multiple tasks efficiently under pressure
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Previous bartending experience preferred
- Knowledge of classic and craft cocktail preparation
- Strong interpersonal and communication skills
- Ability to work well in a fast-paced team environment
- Excellent attention to detail and organizational skills
- Commitment to continuous learning and improvement
- Understanding of responsible alcohol service and compliance with liquor laws
Job Duties
- Uphold our highest standard of hospitality by being welcoming, courteous, and professional toward the guests and fellow team members at all times
- Initiate interactions with guests as they approach the bar and continue casual conversation throughout their dining experience
- After completing a comprehensive training program, bartenders will be expected to use their detailed food, expansive beverage, and service knowledge
- Execute detailed steps of service with high attention to detail in a high stress, fast paced, multi-tasking environment
- Master the execution of classic and craft cocktails with recipe strict adherence, proper mixology and pour techniques, as well as make drink recommendations for the guest based on their preferences
- Participate in continuous education in food and beverage knowledge during the course of employment
- Responsible for completing appropriate setup, running, and closing side work duties, including stocking product behind the bar for smooth execution of service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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