Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Sanford Health stands as one of the largest and most rapidly expanding not-for-profit health systems in the United States. With nearly 50,000 dedicated members known as the Sanford Family, the organization is committed to the noble mission of health and healing across a broad and diverse regional footprint. Sanford Health’s reputation is built on a foundation of comprehensive care, innovative services, and a commitment to community wellness. The health system offers myriad development and advancement opportunities for all its employees, fostering a supportive and dynamic work environment where team members can thrive and grow professionally. Emphasizing a culture of inclusiveness... Show More
Job Requirements
- high school diploma or general education degree (GED) preferred
- one year of bartending experience and/or training preferred
- minimum of 21 years of age
- willingness to work nights, weekends and holidays
- ability to stand and walk for extended periods
- compliance with state alcohol laws
- ability to operate relevant equipment
- ability to work independently and communicate effectively
- alcohol awareness training as required by location
Job Qualifications
- high school diploma or general education degree (GED) preferred
- one year of bartending experience and/or training preferred
- minimum of 21 years of age
- alcohol awareness training may be required depending on location
- ability to communicate effectively with customers and coworkers
- proficiency in operating beverage and food service equipment
- knowledge of food safety and sanitation processes
Job Duties
- interacting with customers
- setting up and maintaining a clean and sanitized serving area
- stocking bar
- mixing and serving alcoholic beverages
- cleaning and sanitizing equipment
- receiving payment for food and beverages using a computerized register
- ensuring compliance with applicable state alcohol laws and standard operating procedures
- providing outstanding customer service
- communicating effectively with patrons and co-workers
- maintaining quality control standards
- operating beverage machines and related equipment
- monitoring inventory and communicating supply needs to management
- performing opening and closing duties including inventory and cash control
- serving catered parties from service or portable bars
- following established systems for orders, greeting, cocktail service, food delivery and service techniques
- practicing tray service for food and beverages
- working independently as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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