Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $19.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Disability insurance
Job Description
Sanford Health is one of the largest and fastest-growing not-for-profit health systems in the United States. With a commitment to providing exceptional care and healing, Sanford Health has built a reputable network that spans across multiple states, employing nearly 50,000 dedicated members of the Sanford Family. The organization prides itself on its mission to serve communities with quality health services, innovative medical practices, and compassionate care. As a not-for-profit entity, Sanford Health focuses on improving community health outcomes and advancing medical knowledge through continuous development and education for its workforce. The health system offers numerous professional growth opportunities, fostering an... Show More
Job Requirements
- high school diploma or general education degree (GED) preferred
- one year of bartending experience and/or training preferred
- minimum of 21 years of age
- ability to work nights, weekends and holidays
- ability to stand and walk for extended periods
- ability to communicate effectively with customers and team members
- alcohol awareness training may be required depending on location
Job Qualifications
- high school diploma or general education degree (GED) preferred
- one year of bartending experience and/or training preferred
- minimum of 21 years of age
- ability to communicate effectively with customers and team members
- basic knowledge of inventory management
- understanding of food safety and sanitation practices
- ability to work independently
- willingness to work varied shifts including nights, weekends, and holidays
- alcohol awareness training may be required depending on location
Job Duties
- interacting with customers
- setting up and maintaining a clean and sanitized serving area
- stocking bar
- mixing and serving alcoholic beverages
- cleaning and sanitizing equipment
- receiving payment for food and beverages using a computerized register
- maintaining inventory control
- performing opening and closing duties including inventory, cash control, cleaning, and restocking
- serving catered parties from service or portable bars
- following established systems for taking, placing, and delivering orders
- answering questions regarding menu items and offering suggestions
- practicing tray service for all food and beverage service
- working independently when necessary
- complying with food safety and sanitation processes
- being on feet for most of the day and walking far distances
- performing other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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