Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Daily Pay
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Four Points by Sheraton Bakersfield is a distinguished hotel located near the Bakersfield business district, set on 7.5 acres of beautifully landscaped grounds. It boasts proximity to a variety of local attractions including Mechanics Bank Arena, Fox Theatre, downtown Bakersfield, Buck Owens Crystal Palace, and the Park at Riverwalk. This hotel serves both business and leisure travelers by offering newly renovated spacious rooms featuring plush Marriott bedding, ergonomic workspaces, and flat-screen TVs. Guests enjoy on-site amenities such as a fitness center, outdoor swimming pool, and the renowned Bistro restaurant serving award-winning cuisine. The venue also hosts a versatile event space,... Show More
Job Requirements
- Three to six months related experience or equivalent combination of training and experience
- Alcohol awareness certification that complies with state regulations
- Ability to read, write, and speak the English language
- Strong problem-solving skills including the ability to develop alternative solutions
- Ability to manage difficult or emotional customer situations
- High level of professionalism and respect towards others
- Ability to interpret and follow company policies and safety procedures
- Good communication skills both oral and written
- Punctuality and flexibility to work varied hours
- Ability to maintain trust and handle cash responsibly
- Ability to work in a team environment and interact with guests and colleagues
Job Qualifications
- Three to six months related experience or equivalent combination of training and experience
- Alcohol awareness certification complying with state regulations
- Ability to read, write, and speak English
- Ability to identify and resolve problems in a timely manner
- Develops alternative solutions and uses reason even when dealing with emotional topics
- Ability to manage difficult or emotional customer situations
- Includes the ability to respond promptly to customer needs and requests for service and assistance
- Ability to maintain a high level of professionalism
- Treats others with respect and consideration regardless of their status or position
- Knowledge of and ability to appropriately interpret and follow policies and procedures
- Knowledge of and ability to adhere to safety and security procedures
- Ability to present and express ideas and information clearly and concisely in a manner appropriate to audience, whether oral or written
- Ability to meet the demands of the work schedule and be punctual
- Flexibility to work outside regularly scheduled hours as needed
Job Duties
- Checks identification of customers to verify age requirements for purchase of alcohol
- Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff
- Prepares drink orders including wine, liquor, and beer
- Prepares appetizers and food items according to recipes and standards
- Monitors seating in lounge/bar area ensuring all guests are served
- Computes bill and accepts payment
- tracks and balances sales receipts
- Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s)
- Cleans bars, work areas, and tables, as well as glasses, utensils, and bar equipment
- Maintains kitchen and lounge station by keeping area tidy
- cleans and stocks kitchen and bar at the end of each shift
- Plans, organizes, and controls the operations of the lounge/bar area
- Slices and pits fruit for garnishing drinks
- Arranges bottles and glasses to make attractive displays
- Creates drink recipes
- Inventories liquor, food, supplies and equipment weekly
- Orders or requisitions supplies as needed
- Ensures all temp logs and waste logs are maintained daily
- Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications
- Ensures tips are reported properly for tax processing
- Other duties as assigned
- Access to back of house areas of the hotel and sensitive information
- Demonstrated ability to handle cash, prepare and deposit cash drops, secure and balance bank
- Interacts and occasionally has unsupervised contact with guests and/or colleagues
- Maintains a high level of trust and responsibility
- Represents the company with certain level of reputation and good character as well as exercise sound judgement
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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