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Bartender - Berkeley Boathouse Restaurant

Job Overview

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Compensation

Type:
Hourly
Rate:
Range $15.75 - $1.00
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Benefits

Tips
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Dental Insurance

Job Description

This job opportunity is offered by an established hospitality venue specializing in bar and beverage services. The establishment prides itself on delivering exceptional customer service and a vibrant atmosphere where guests can enjoy expertly crafted drinks and a welcoming environment. Recognized for its commitment to quality and customer satisfaction, the establishment provides a dynamic workplace for individuals passionate about the art of bartending and guest interaction. The work environment is lively and fast-paced, making it ideal for professionals who thrive on engagement, multitasking, and working collaboratively with a team to create memorable guest experiences.

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Job Requirements

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Valid TIPS certification
  • Must meet minimum legal age for bartending as per state law
  • Ability to stand or walk for long periods
  • Ability to lift and carry up to 25 lbs
  • Ability to communicate effectively with customers
  • Must identify and distinguish colors
  • Ability to work in outdoor weather conditions
  • Ability to use manual dexterity and gross motor skills
  • Ability to speak and hear in English

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending experience preferred
  • Must have TIPS certification
  • Must meet state law age requirements for tending bar
  • Ability to speak and hear in English
  • ServSafe Alcohol Awareness certification required
  • Certified Food Handler required

Job Duties

  • Mix ingredients such as liquor soda water sugar and bitters to prepare cocktails and other drinks
  • Serve wine draught bottled beer non-alcoholic beverages and food
  • Collect money for drinks served
  • Place bottled goods and glasses to make an attractive display
  • Wash glasses bar and equipment
  • Slice and pit fruit for garnishing drinks prepare appetizers such as pickles cheese and cold meats
  • Take the initiative to greet guests in a friendly and warm manner
  • Other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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