Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Instapay
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the Food, Beverage, and Retail industry, operating across more than 200 entertainment, sports, and restaurant venues nationwide. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into a prominent presence known for its unbridled creativity, custom strategies, impeccable service, and genuine passion for exceptional food experiences. As a part of Compass Group USA, Levy emphasizes diversity of thought and inclusion for all, driving its ongoing success. The company continues to innovate and grow while maintaining a commitment to delivering unforgettable dining and hospitality moments, from stadium events to upscale dining and... Show More
Job Requirements
- Must be 21 years of age
- legal authorization to work
- high school diploma or equivalent preferred
- ability to stand for extended periods
- ability to handle cash transactions
- must adhere to state and federal liquor laws
- good communication skills
- capability to work flexible hours including nights, weekends, and holidays
- physical ability to perform cleaning and stocking duties
Job Qualifications
- Must be 21 years of age
- knowledge of standard beverage recipes and responsible alcohol service
- ability to handle cash and perform accurate transactions
- excellent interpersonal and customer service skills
- ability to work in a fast-paced environment
- knowledge of health and safety standards
- attention to detail and organizational skills
- prior bartending experience preferred but not required
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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