Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Tips
Job Description
Solage, Auberge Collection is a luxury resort set on 22 acres in the beautiful town of Calistoga. Renowned for its blend of small-town charm and effortless sophistication, Solage offers guests a fresh take on wine country luxury. The resort features 100 renovated, free-standing studios and suites, each with private patios and complimentary cruiser bikes for easy access to the vibrant downtown area. At the center of the resort is Spa Solage, a 20,000-square-foot wellness destination famous for its geothermal pools, signature mud therapies, and a variety of daily fitness classes. Dining at Solage is a memorable experience with options such... Show More
Job Requirements
- Minimum 21 years of age
- must have at least two years of experience in a high volume bar and preparation of crafted cocktails
- must have or be able to obtain RBS training according to state laws within 30 days upon hiring
- must have or be able to obtain a food handlers certification within 30 days upon hiring
Job Qualifications
- Ability to work cohesively with co-workers and management as part of a team
- ability to anticipate and understand guest service needs
- ability to focus attention on details
- ability to suggestively sell food items and beverages
- ability to access and input information into POS system
- ability to perform job functions with minimal supervision
- minimum 21 years of age
- must have at least two years of experience in a high volume bar and preparation of crafted cocktails
- must have or be able to obtain RBS training according to state laws within 30 days upon hiring
- must have or be able to obtain a food handlers certification within 30 days upon hiring
Job Duties
- Ensures that the highest level of guest service is delivered at all times
- prepares syrups, garnishes, batches and keeps track of the lifespan of fresh produce
- performs opening and closing duties assigned by the F&B manager
- prepares all beverage orders following the established recipes according to time and quality standards
- assists the F&B manager by creating and suggesting new cocktails
- maintain complete knowledge of all menu items, prices, preparation, method/time, ingredients and quality standards of taste, appearance, texture, temperature, portion size, garnish and presentation
- understands and follows the steps of service at all times
- understand and anticipate guests' needs, respond promptly, and acknowledge all guests, regardless of business volume or time of the day
- maintain positive guest relations at all times
- set appropriate mise en place for each course prior to the arrival of the food ordered
- clear each course and remark the table as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.