Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Paid training
Tips
Job Description
Solage, Auberge Collection, is a distinguished luxury resort set across 22 acres in the picturesque town of Calistoga, California. Known for blending small-town charm with sophisticated design, this vibrant and design-forward retreat offers a unique and fresh take on wine country luxury. Guests experience spacious accommodations through 100 renovated, free-standing studios and suites, each featuring private patios and complimentary cruiser bikes for easy access to the town's attractions. The resort is home to Spa Solage, a 20,000-square-foot wellness sanctuary famed for its geothermal pools, signature mud therapies, and daily fitness classes that elevate the guest experience. Culinary options are exceptional,... Show More
Job Requirements
- Minimum 21 years of age
- At least two years of experience in a high volume bar and preparation of crafted cocktails
- Must have or be able to obtain RBS training according to state laws within 30 days upon hiring
- Must have or be able to obtain a food handlers certification within 30 days upon hiring
Job Qualifications
- Ability to work cohesively with co-workers and management as part of a team
- Ability to anticipate and understand guest service needs
- Ability to focus attention on details
- Ability to suggestively sell food items and beverages
- Ability to access and input information into POS system
- Ability to perform job functions with minimal supervision
Job Duties
- Ensure the highest level of guest service is delivered at all times
- Prepare syrups, garnishes, batches, and track the lifespan of fresh produce
- Perform opening and closing duties assigned by the Food and Beverage Manager
- Prepare all beverage orders following established recipes according to time and quality standards
- Assist the Food and Beverage Manager by creating and suggesting new cocktails
- Maintain complete knowledge of all menu items, prices, preparation, method, time, ingredients, and quality standards of taste, appearance, texture, temperature, portion size, garnish, and presentation
- Understand and follow the steps of service at all times
- Understand and anticipate guests' needs, respond promptly, and acknowledge all guests regardless of business volume or time of day
- Maintain positive guest relations at all times
- Set appropriate mise en place for each course prior to food arrival
- Clear each course and remark tables as necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.