Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
Employee wellness programs
Job Description
Thompson Hotels is a distinguished luxury hotel brand known for its exceptional service, sophisticated style, and vibrant culture. As part of the hospitality industry, Thompson Hotels offers guests a unique blend of comfort, elegance, and authenticity, creating memorable experiences that resonate with the contemporary luxury traveler. The brand emphasizes a culture of great design, superlative service, and an engaging atmosphere that is both spontaneous and sincere. Thompson Hotels prides itself on maintaining high standards in all facets of hotel operations, including its F&B (food and beverage) services, ensuring guests receive not just a stay but an experience that reflects refinement... Show More
Job Requirements
- High school diploma or equivalent
- Previous bartending experience preferred
- Must be able to work weekends
- Must be comfortable working in a shared space with constant noise
- Ability to cope with frequent changing priorities and deadlines
- Physical ability to stand, walk, and lift weights as described
- Great memory for frequently requested drinks
- Ability to handle cash and operate payment processing system
Job Qualifications
- A true desire to satisfy the needs of others in a fast paced environment
- Refined verbal communication skills
- Must have physical stamina to lift moderate amounts of weight
- Familiarity with mixology and bar equipment
- Ability to maintain high standards of cleanliness and sanitation
- Customer service experience in a hospitality setting
- Strong organizational skills
- Ability to work in a team environment
- Ability to communicate clearly and effectively
Job Duties
- Prepare drink orders for guests according to specified recipes using measuring systems
- Issue, open, and serve wine/champagne bottles
- Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
- Prepare fresh garnishes for drinks
- Stock ice, glassware, and paper supplies
- Transport supplies to bar set-up area
- Wash soiled glassware
- Remove soiled wares from bar top and tables and place in designated area
- Anticipate and communicate replenishment needs
- Process all payment methods
- Count bank at end of shift, Secure bank
- Complete designated cashier reports, resolve any discrepancies, drop off receipts
- Secure liquors, beers, wines, coolers, cabinets, and storage areas
- Complete closing duties
- Work harmoniously and professionally with co-workers and supervisors
- Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item's, origin, taste, and preparation methods
- Maintain a working knowledge of liquors, wines, beers, ports, Armagnacs, eau de vies, cognacs and specialty drinks
- All other duties as assigned by leadership
Job Qualifications
Experience
No experience required
Job Location
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