Bartender, Banquets - The Charleston Place

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and Development

team environment

Equal employment opportunity

Job Description

BHC is a reputable hospitality establishment known for its commitment to delivering exceptional dining and beverage experiences. As a leader in the hospitality industry, BHC operates with a strong emphasis on quality service, guest satisfaction, and maintaining a vibrant and welcoming atmosphere. The company prides itself on a team-oriented environment where professionalism, courtesy, and extensive knowledge are highly valued, contributing to an outstanding front-of-house operation.

The role of Bartender at BHC is a vital position within the team, directly impacting the guest experience through the preparation and service of mixed beverages, wines, and food. This role requires an indi... Show More

Job Requirements

High school diploma or equivalent
prior hospitality and/or food and beverage experience preferred
must be able to speak, read, write and understand the primary language(s) used in communication with guests, suppliers, and colleagues
must be able to read and write to facilitate the communication process
requires good communication skills, both verbal and written
must possess basic computer skills
must have complete knowledge of POS system
knowledge of the appropriate table settings and service ware
ability to describe all menu items, prices and methods of preparation
must have complete knowledge of products and specifications outlined in the dinner menu
must be minimum age to serve alcohol

Job Qualifications

High school diploma or equivalent
prior hospitality and/or food and beverage experience preferred
must be able to speak, read, write and understand the primary language(s) used in communication with guests, suppliers, and colleagues
requires good communication skills, both verbal and written
must possess basic computer skills and have complete knowledge of POS system
knowledge of the appropriate table settings and service ware
ability to describe all menu items, prices and methods of preparation
must have complete knowledge of products and specifications outlined in the dinner menu
must be minimum age to serve alcohol

Job Duties

Oversees and assists the entire front of house team with all elements of service
takes ownership of the bar, knowing the names and preferences of their guests and VIPs, greeting, seating, running, bussing, re-setting
describes dinner features as needed, including menu changes and daily additions
conducts continuous training with service team regarding the spirit and cocktail list and provides complete training for all new hires
prepares alcoholic and non-alcoholic beverages accurately according to the restaurant's recipes and guest requests
prepares drinks for the serving staff to bring to tables
engages with guests to take orders, answer questions, and make recommendations on cocktails, wines, and beers
understands the order taken by the server and any changes in the menu, dietary restrictions, food allergies, etc.
maintains a clean, safe environment all times in the bar (front bar, back bar, well, floor)
fully understands and complies with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the restaurant colleagues and guests
observes guests to identify signs of intoxication and refuses further service when appropriate, following the establishment's policies
performs a combination of supportive functions as required

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: