Marriott International, Inc logo

Bartender Banquets (On-Call)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.75

Job Description

Sheraton Grand Sacramento Hotel is a prestigious hospitality establishment located in the heart of Sacramento, California. Known for its commitment to exceptional guest experiences and impeccable service, Sheraton is part of Marriott International's renowned portfolio of brands. The hotel serves as a premier destination for both business and leisure travelers, offering modern amenities, elegant accommodations, and a welcoming environment that fosters a sense of belonging among its guests and associates alike.

As a part-time bartender at Sheraton Grand Sacramento Hotel, you will play a vital role in delivering an engaging and memorable guest experience within the food and beverage dep... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • no supervisory experience
  • ability to stand, sit, or walk for long periods
  • ability to lift and move objects up to 50 pounds
  • ability to follow company policies and safety procedures
  • good communication skills
  • ability to work flexible hours
  • willingness to learn and perform other reasonable job duties

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • at least 1 year of related work experience
  • no supervisory experience required
  • ability to follow safety and security protocols
  • excellent guest service and communication skills
  • ability to work as part of a team
  • ability to handle cash and process payments accurately
  • physical ability to perform job duties including lifting up to 50 pounds
  • professional and clean personal appearance

Job Duties

  • Prepare drink orders according to specified recipes
  • issue, open, and serve wine and champagne bottles
  • maintain cleanliness and condition of bar and tools
  • prepare fresh garnishes for drinks
  • stock ice, glassware, and paper supplies
  • transport supplies to bar set-up area
  • wash soiled glassware
  • remove soiled wares from bar top and tables
  • anticipate and communicate replenishment needs
  • process all payment methods
  • count bank at end of shift and complete cashier reports
  • resolve discrepancies and secure bank
  • secure liquors, beers, wines, coolers, cabinets, and storage areas
  • complete closing duties
  • follow company and safety policies
  • report accidents and unsafe conditions
  • complete safety training
  • maintain professional appearance
  • ensure confidentiality of proprietary information
  • welcome guests and address their service needs
  • communicate clearly and professionally
  • develop positive working relationships
  • support team goals
  • ensure quality standards
  • perform physical tasks required for the job
  • perform other duties as requested by supervisors

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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