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Job Overview
Compensation
Hourly
Exact $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Retirement Plan
Job Description
The hiring establishment is a full-service restaurant renowned for its commitment to delivering exceptional dining experiences to its patrons. This establishment prides itself on maintaining high standards of hospitality and cuisine, ensuring that every guest receives attentive and personalized service. The restaurant is dedicated to creating a welcoming atmosphere where guests feel valued and comfortable, making every meal a memorable occasion. With a focus on quality and professionalism, the restaurant continuously invests in its team to uphold its reputation as a premier dining destination. Employment is full-time with an emphasis on team collaboration and customer satisfaction. Salary details are competitive... Show More
Job Requirements
- Must be 21 plus years of age
- TIPS certified prior to starting work
- able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day
- able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time
- full-service bartending experience
Job Qualifications
- Experience in full-service bartending
- TIPS certification
- ability to effectively communicate with guests and team members
- ability to work in a fast-paced environment
- basic knowledge of food safety and hygiene
- strong attention to detail
- excellent customer service skills
Job Duties
- Sets up side station and performs assigned side work
- provides immediate attention to all members and guests upon seating
- assembles food on tray
- procures items from each station as necessary
- serves meal
- places dishes by courses in front of each person
- checks back to ensure member and guest satisfaction
- replenishes water and butter as necessary
- removes soiled dishes
- serves dessert, coffee, and after dinner drinks
- keeps tables, dining room and bus station areas clean
- advises supervisor of any complaints as soon as they occur
- performs clean-up and closing duties as assigned by manager
- attends pre-meal meetings as requested by the Captain or Manager
- setup and take down rooms according to event instructions
Job Qualifications
Experience
No experience required
Job Location
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