Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
The hiring establishment is a dynamic and reputable full-service hospitality venue known for its commitment to delivering exceptional dining experiences to its members and guests. This establishment prides itself on upholding the highest standards of service, quality, and professionalism in the food and beverage industry. By fostering a positive and energetic environment, the company encourages its staff to exceed guest expectations at every interaction, ensuring satisfaction and loyalty from the clientele. Specializing in full-service dining, the venue offers a range of culinary delights presented in an inviting and elegant atmosphere. From casual gatherings to formal events, this venue caters to... Show More
Job Requirements
- Must be 21 plus years of age
- Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day
- Full-service bartending experience
- TIPS certified prior to starting work
- Able to work effectively in a kitchen environment with occasional extremes in temperature
Job Qualifications
- Full-service bartending experience
- TIPS certification prior to starting work
- Ability to work effectively in a kitchen environment with occasional extremes in temperature
- Strong communication skills
- Customer service orientation
- Ability to follow instructions and attend pre-meal meetings
- Capability to set up and take down event rooms
Job Duties
- Sets up side station and performs assigned side work
- Provides immediate attention to all members/guests upon seating
- Assembles food on tray
- procures items from each station as necessary
- Serves meal
- places dishes by courses in front of each person
- Checks back to ensure member/guest satisfaction
- replenishes water and butter as necessary
- Removes soiled dishes
- Serves dessert, coffee, and after dinner drinks
- Keeps tables, dining room and bus station areas clean
- Advises supervisor of any complaints as soon as they occur
- Performs clean-up and closing duties as assigned by manager
- Attends pre-meal meetings as requested by the Captain/Manager
- Setup and take down rooms according to event instructions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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