Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Benefits
competitive salary
Career development opportunities
supportive work environment
Employee Discounts
Uniform allowance
Paid training
flexible scheduling
Job Description
This opportunity is with a reputable full-service hospitality or dining establishment known for providing exceptional food and beverage experiences. The establishment prides itself on delivering high-quality service, a welcoming ambiance, and meticulous attention to detail in all aspects of guest service. Whether catering to members, guests, or event clients, the venue emphasizes professionalism, efficiency, and teamwork in its operations. With a commitment to exceeding customer expectations, this venue fosters a work environment that supports career growth and skill development in the hospitality sector.
The position being offered is a server or food and beverage attendant role that requires attentiveness, multitas... Show More
The position being offered is a server or food and beverage attendant role that requires attentiveness, multitas... Show More
Job Requirements
- Full-service bartending
- Must be 21+ years of age
- TIPS certified prior to starting work
- Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day
- Able to work effectively in a kitchen environment with occasional extremes in temperature (heat, cold, humidity) for an extended period of time
Job Qualifications
- Full-service bartending certification
- TIPS certified
- Able to provide excellent customer service
- Effective communication skills
- Ability to follow instructions and work as part of a team
Job Duties
- Sets up side station and performs assigned side work
- Provides immediate attention to all members/guests upon seating
- Assembles food on tray
- procures items from each station as necessary
- Serves meal
- places dishes by courses in front of each person
- Checks back to ensure member/guest satisfaction
- replenishes water and butter as necessary
- Removes soiled dishes
- Serves dessert, coffee, and after dinner drinks
- Keeps tables, dining room and bus station areas clean
- Advises supervisor of any complaints as soon as they occur
- Performs clean-up and closing duties as assigned by manager
- Attends pre-meal meetings as requested by the Captain/Manager
- Setup and take down rooms according to event instructions
Job Location
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