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Bartender (Banquets) at Schulte

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Schulte

Bartender (Banquets)

Rochester, NY, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Daily Pay
telemedicine
Virtual mental health care
Health Insurance
Life insurance
401k plan
company match
Paid parental leave
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Employee Discounts

Job Description

Schulte Hospitality Group is a renowned division of Schulte Companies, a leading third-party management organization with extensive multi-generational expertise in the hospitality industry. This dynamic company operates more than 200 locations across 38 states and three countries, managing a diverse portfolio of prestigious brands including Marriott, Hilton, IHG, and Hyatt, alongside unique independent, boutique, and lifestyle properties and restaurants. Known for their commitment to quality, innovation, and exemplary guest experiences, Schulte Hospitality Group fosters a thriving and diverse environment focused on the growth and well-being of its employees.

The Woodcliff Hotel and Spa, a shining example within the Schulte Hosp... Show More

Job Requirements

  • Minimum of high school education
  • Minimum of three years in a bartending role
  • Certification in bartending preferred
  • Alcohol awareness certification preferred

Job Qualifications

  • Minimum of high school education
  • Minimum of three years in a bartending role
  • Certification in bartending preferred
  • Alcohol awareness certification preferred
  • Knowledge of alcohol serving practices and standards
  • Effective verbal communication skills
  • Team player
  • Detail-oriented
  • Ability to exceed expectations of guests

Job Duties

  • Read and understand all particulars of banquet event orders
  • Collect all necessary equipment, beverages, etc. to set up designated area
  • Polish all glassware and prepare needed bar condiments
  • Provide beverage service to guests in a professional and courteous manner
  • After function, remove inventory and all beverage equipment to proper storage
  • Retrieve and store bar glassware to proper storage
  • Communicate any challenges or guest complaints

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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