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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $7.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North is a global leader in hospitality and food service management with a proud history spanning over 100 years. As a family-owned company, Delaware North emphasizes a strong commitment to employee development, community involvement, and creating memorable experiences for guests. Their operations span various industries, including sports venues, national parks, casinos, hotels, and restaurants, providing diverse career opportunities. At American Family Field in Milwaukee, Wisconsin, home of the Milwaukee Brewers, Delaware North manages concessions and premium dining services, including concession outlets, suites, all-inclusive areas, clubs, and the J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. This venue caters to... Show More
Job Requirements
- Must be at least 18 years of age
- Minimum of one years front-of-house experience in a high-volume bar or restaurant
- Experience in credit card processing
- Previous experience using a computerized POS system
- Must be able to obtain a Milwaukee County Bartending License required
Job Qualifications
- Must be at least 18 years of age
- Minimum of one years front-of-house experience in a high-volume bar or restaurant
- Experience in credit card processing
- Previous experience using a computerized POS system
- Must be able to obtain a Milwaukee County Bartending License
Job Duties
- Receives drink orders from patrons or servers, mixes and serves alcohol and non-alcohol drinks for patrons following standard recipes and using company standardized proportions
- Serves wine and bottled beer or draws draught beer
- Serves alcoholic beverages responsibly, requests identification, and adheres to all unit and company alcohol service policies and procedures
- Enters drink/food orders into the cash register, and collects payment from patrons for drinks served
- Completes sales and inventory reports accurately
- Maintains bar stock by ordering or requisitioning liquors, beverages, condiments, and supplies
- Cleans and stores bar equipment and bar stock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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